EcoServe GN - Single Serve Dishes
The corona virus forced us all to think about safer ways to serve food in a pandemic world and we saw so many innovative products fill our newsfeeds. Our response was to introduce single-serve dishes to work with our EcoServe GN so that guests can ‘grab n go’ without having to touch anything other than their own portion. This unveiled further benefits that we think will stick around post-pandemic. We all know that buffet is the most economical way to feed a large group of people and our single-serve dishes mean that chefs can still pre-prepare large quantities of food, ready for consumption when guests arrive. The ‘grab n go’ concept minimizes guests handling of food while allowing for much more portion control meaning less food waste and the continuation of buffet as a method of food service that is more efficient than ever.
Perfect for/benefit from:
- Portion control
- Fresher food
- No cross-contamination
Please note that the base, and lids may be purchased separately.
Switching to EcoBurner significantly lowers the impact on our environment. We work with Carbon Footprint Ltd. to analyse and compare carbon emissions using EcoBurner fuel compared to gel and wick chafing fuels and induction buffets. The latest comparison study in December 2020 showed that in a typical three-hour catering event, EcoBurner emitted just 159 gCO2e while ethanol gel was 723 gCO2e. This is a 78% decrease in carbon emissions. Please contact us for the full reports.