Improving Safety in Hospitality
The demand to eliminate gel and wick pots from hospitality settings is growing stronger as the industry recognizes the hazards of keeping these chemical-filled items near food. Many have heard of the severe injuries caused by mishandling these single-use products. EcoBurner offers a safer alternative, designed to protect your staff and guests.
The EcoBurner, EcoPan, and EcoServe Systems Are Uniquely Designed
Before COVID-19 made headlines, EcoBurner was already driving a global shift in buffet standards. With consumer demand for sustainability growing rapidly, more hotel managers are turning to systems that minimize environmental impact. The EcoBurner is the perfect solution for meeting this demand. Following the creation of EcoBurner, we introduced EcoPan, further enhancing the environmental benefits. Additionally, our EcoServe system offers an even safer, more sustainable option for buffet presentations.