The demand to eliminate gel and wick pots from hospitality settings is growing stronger as the industry recognizes the hazards of keeping these chemical-filled items near food. Many have heard of the severe injuries caused by mishandling these single-use products.

Even before COVID-19 reshaped the hospitality industry, EcoBurner was leading a global shift in buffet safety and sustainability. As guest expectations continue to evolve, hotels and banqueting teams are prioritizing systems that protect both people and the planet.

EcoBurner eliminates the hazards associated with traditional gel and wick burners—removing open flame risks, toxic fumes, and disposal concerns. EcoPan builds on this by reducing environmental impact while streamlining safer food service.

Our EcoServe system takes it even further, offering a completely waterless, cordless solution that reduces setup risks and enhances hygiene. With the EcoServe GN range, single-serve options are available to help minimize cross-contamination and support safer buffet experiences for all.

We’re proud to support the hospitality industry in delivering safer, smarter service—without compromising on presentation or performance.

We are proud member of Green Key Global and are Green Key Certificated.

The Green Key Certificate is a leading standard of excellence in the field of environmental responsibility and sustainable operation within the tourism industry. This prestigious certificate represents a commitment by businesses that their tourism establishments adhere to the strict criteria stipulated by the Foundation for Environmental Education (FEE).