If you are not ready to invest in new equipment, you can easily convert your existing buffet equipment to be Powered by EcoBurner using EcoBoost.
EcoBoost reduces the fuel needed to keep food warm and enhances the windproofing benefits, so it is ideal for outdoor use in any catering situation.
Simply attach an EcoBoost bracket to the bottom of any chafing dish so that it brings the EcoBurner closer to the dish and creates a windproof heat chamber that disperses the heat more effectively.
Switching to EcoBurner significantly lowers the impact on our environment. We work with Carbon Footprint Ltd. to analyse and compare carbon emissions using EcoBurner fuel compared to gel and wick chafing fuels and induction buffets. The latest comparison study in December 2020 showed that in a typical three-hour catering event, EcoBurner emitted just 159 gCO2e while ethanol gel was 723 gCO2e. This is a 78% decrease in carbon emissions. Please contact us for the full reports.